Séamus Wines is a boutique producer of exceptional California wines.

Séamus Wines is family-owned and produces 2500 cases per year of ultra-premium, hand crafted California wines made with grapes from the very finest vineyards and appellations for each varietal we source.

Because our winery is small, we live out our passion for creating superior wines by literally hand selecting hard-to-find vineyards for our grape portfolio based exclusively on quality, terroir, and our winemaker’s needs. In addition, being small producers allows us to buy the best fruit from preeminent California vineyards without impacting their commitments to large customers. Being able to source exactly the fruit we want for each varietal allows us the control we need to provide you with the most select, delicious, luxury wines possible.

Séamus varietals include Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris, Merlot, Rosé, Dessert Wine and a Cuvée blend. Our wines are served in many fine restaurants in California, Florida, Georgia, Louisiana, New Jersey, New York and Nevada . Currently our primary markets are in both restaurants and fine wine shops. Annually, we win medals for each of our wines. We also sell our wines via this website here and offer two great wine clubs direct to consumers you can find here.

We enjoy a reputation for consistently producing fine wines, handmade by our small but growing company. As the recipient of multiple awards, our excellent status in the national winemaking community is something we are extremely proud of. We are very proud of what we have accomplished so far in the winemaking world and are excited to share our bright future and enchanting wines with you. Our customers become a part of our small family, and we thank you for your interest in us. Slainté!

Séamus is an Irish name, pronounced “shay mus.”
Translated to English, it is “James,”
(thus named for the winery principals, James Foley Sr. and Jr.).